Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried cabbage 'n noodles (haluski). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Cabbage 'n Noodles (Haluski) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Cabbage 'n Noodles (Haluski) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried cabbage 'n noodles (haluski) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage 'n Noodles (Haluski):
- Make ready cabbage, quartered, cored, and rough chopped
- Prepare vegetable oil
- Prepare Kluski Noodles (3/4 of a bag)
- Prepare boiling water
- Get salt
- Make ready butter
Steps to make Fried Cabbage 'n Noodles (Haluski):
- Quarter, core, and rough chop your cabbage.
- Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water. When oil is hot, add all of the cabbage to the pan. When water boils, add your Kluski noodles to the pot.
- Keep tossing the cabbage in the pan with some kitchen tongs. Keep turning it over on itself and frying on high heat. It will reduce in volume dramatically and start to brown and caramelize. It may smell like it is burning. This is Good! The darker the better. Makes for sweet, buttery, flavorful haluski.
- Drain the excess oil from the cabbage and remove to a bowl. Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically. Drain your kluski noodles and hot butter your noodles. Serve the fried cabbage over the noodles with a smoked Polska Kielbasa.
So that is going to wrap it up for this exceptional food fried cabbage 'n noodles (haluski) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
