Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Place martket : Monjali Street, Yogyakarta, Indonesia.
To get started with this recipe, we must first prepare a few ingredients. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Get plate of Kwetiau noodle
- Prepare water
- Make ready cooking oil
- Make ready egg
- Prepare <>Ground seasoning:
- Prepare onion
- Prepare garlic
- Prepare salt
- Get ground white pepper
- Take peace of candlenut
- Get Bird eye chili if you like
- Get <>as much as you want of (you can skip tho):
- Get Bok choy
- Make ready Cabbage
- Get Carrot
- Make ready Sausages/meat ball/cooked chicken meat/cooked seafood
- Get Sweet soy sauce (usually I use 2-3 tbs)
- Make ready Tomato sauce (usually 1-2 tbs)
- Make ready Chopped celery
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
Lihat juga resep Kwetiaw goreng simple enak lainnya. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Simply stir fried flat noodles fried with or without egg, it is one of the most popular plain noodle breakfast joints. Aku sama suami tu suka banget sama menu ini di Solaria.
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