Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry and mutton pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Curry and Mutton pulao is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton Curry and Mutton pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry and Mutton pulao:
- Take For Mutton Soup
- Make ready 1 kg Mutton
- Take 2 onions sliced
- Prepare 1 big tomato chopped
- Take 2 tablespoon green paste
- Take to taste Salt
- Make ready 1 teaspoon turmeric powder
- Prepare 4 cups water
- Take 1/2 tablespoon oil
- Get Green paste
- Take 15 Garlic cloves
- Make ready 1 inch ginger
- Take 1/2 cup coriander leaves
- Get Handful mint leaves
- Get 1 tablespoon water
- Get Mutton curry
- Prepare 2 onions
- Get 1 cup fresh coconut grated
- Make ready 2 tablespoon whole garam masala
- Make ready 1 tablespoon poppy seeds
- Make ready 8-10 cashews
- Make ready 1 tablespoon coriander seeds
- Get 3 whole red chilli
- Make ready 1 tomato puree
- Take to taste Salt
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 2 teaspoon mutton masala
- Make ready 2 tablespoon green masala
- Make ready 2 tablespoon oil
- Make ready Mutton pulao
- Get 2 cups rice washed and soaked for 30 mins
- Get 2 onions chopped
- Take 2 tablespoon green paste
- Get 1 tomato puree
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon shahi jeera/cumin seeds
- Prepare 2 bay leaves
- Make ready 1 tablespoon oil
- Get 1 tablespoon ghee
- Make ready 2 cups mutton soup
- Make ready 2 cups water
- Get 2 teaspoon shahi biryani masala
Instructions to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
So that’s going to wrap this up for this special food mutton curry and mutton pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
