Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese & tofu dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese & Tofu Dessert is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese & Tofu Dessert is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Get Silken Tofu *drained
- Make ready Cream Cheese *softened
- Get Caster Sugar
- Make ready Lemon Juice
- Prepare Fruit of your choice
Steps to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
So that is going to wrap this up with this exceptional food cream cheese & tofu dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
