Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice vermicelli crispy snack. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicelli Crispy Snack is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice Vermicelli Crispy Snack is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Prepare rice vermicelli
- Take salt or chili powder if you like
- Make ready Vegetable oil for frying
Steps to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
So that’s going to wrap it up with this special food rice vermicelli crispy snack recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
