Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu!
Fried Tofu With Spicy Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Tofu With Spicy Garlic Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take Fresh Momen Tofu *OR Tofu of your choice
- Make ready Potato Starch Flour
- Make ready Oil for frying
- Prepare <Sauce>
- Prepare Garlic *grated
- Take Spring Onions *finely chopped
- Get Soy Sauce
- Make ready Rice Vinegar
- Make ready Sugar
- Get Lemon Juice
- Take Chilli Garlic Sauce
Gochujang has easily become one of our favourite ways of spicing up our favourite dishes, and tofu tastes especially good with this Korean fermented chili paste. We honestly could just munch on the. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes.
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little. Fried Tofu with Spicy Ginger-Sesame Sauce. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well with the winery's Cabernet Sauvignon. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl. I was in the mood for more texture so I fried the tofu in cubes first, and then served with the sauce.
So that is going to wrap it up with this special food fried tofu with spicy garlic sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
