Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried saimin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Saimin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Saimin is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried saimin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Saimin:
- Take Ingedients
- Make ready Saimin with soup base
- Make ready Spam, sliced and slivered
- Get Char siu
- Prepare Kamaboko
- Prepare Small cabbage, chopped
- Prepare 3 stalks Green onions, chopped
- Prepare Eggs
- Get Sugar
- Prepare Seasonings
- Get Black pepper to taste
- Make ready Shoyu to taste, about 1 TBS
- Prepare Soup base, more or less
Instructions to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
So that is going to wrap this up with this special food fried saimin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
