Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tofu, cashew & potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Tofu, Cashew & Potato Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu, Cashew & Potato Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Take Onions *finely chopped
  2. Get Oil
  3. Make ready Garlic *finely chopped
  4. Prepare small piece Ginger *finely chopped OR grated
  5. Make ready Curry Powder of your choice
  6. Make ready large Potatoes *peeled, diced
  7. Take Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Prepare Diced Tomatoes
  9. Take Salt
  10. Take Firm Tofu *coarsely crumbled
  11. Get raw Cashews *finely ground
  12. Make ready servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Take Coriander *optional

Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together.

Instructions to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

It is my version of the Cashew delight or Cashew something from Thai. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links.

So that is going to wrap this up with this special food tofu, cashew & potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!