Mint Dips & Tofu
Mint Dips & Tofu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mint dips & tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mint Dips & Tofu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mint Dips & Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mint Dips & Tofu:
  1. Prepare A Tofu - cubed & fried
  2. Make ready B Mint Dips
  3. Prepare big bowl of mint
  4. Take chopped corriander
  5. Take big brown/yellow onion - sliced
  6. Make ready garlic - crushed
  7. Take big green chilli - sliced
  8. Make ready birdeye chillies (or more) - crushed
  9. Get sugar
  10. Get chicken seasoning powder
  11. Prepare garam masala
  12. Get lemon - squeeze for juice
  13. Prepare Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that’s going to wrap it up with this exceptional food mint dips & tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!