Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai style fried noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai style fried noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai style fried noodles:
- Get Pad Thai seasoning ingredients
- Make ready .fish sauce 3 tbs
- Take .palm sugar 3 tbs
- Prepare .tamarind 3 tbs
- Prepare Other ingredients
- Take .narrow rice noodles,soaked for 5 minutes 140 g
- Get .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare .yellow bean curd tofu,diced 1/4 cup
- Make ready .garlic,chopped 1 tbs
- Prepare .shallot,chopped 2 tbs
- Prepare .sweet pickled radish,chopped 2 tbs
- Prepare .dried shrimp,rinsed & deep fried 15 g
- Take .egg 2
- Get .bean sprouts 1 cup
- Make ready .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Make ready .sliced lime,bean sprouts,banana blossom
- Make ready .roasted peanuts,roughly pounded
- Take .chives,sliced 4-inch length
We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make!
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food. Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Thai style fried rice with Red Curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro Noodles, one of the essentials of mom's cooking. Pad Thai and noodle soups, curry noodles and many more choices. Each dish has it's own unique flavor.
So that’s going to wrap it up with this special food thai style fried noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
