Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Prepare Tofu (for Pan Fried)
- Take Minced Pork
- Get Straw Mushrooms
- Prepare Ginger
- Get minced garlic
- Get chopped Spring Onions
- Get oyster sauce
- Get Sugar
- Make ready Light and Dark Soya sauce
- Take pepper
- Take salt
- Prepare Shaohing Wine
- Make ready Chicken Powder
- Take Seasame Oil
Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
So that is going to wrap it up with this special food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
