Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Prepare Rump Steak, wash, cut into bigger square pieces otherwise
  2. Get the meat will shrink in size once is cooked
  3. Get big Onion chop finely for the paste, make thisdish tastier
  4. Make ready big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Get Fresh Long Red chilies for the paste
  6. Prepare fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Make ready small chilies which is very hot!!
  8. Get Shallots
  9. Get Garlic
  10. Get Candle nuts or 6 Macadamia nuts
  11. Prepare Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Get Fresh Ginger thinly slice
  13. Take Fresh Galangal thinly slice (lengkuas) or pounded
  14. Make ready Fresh Turmeric to be pounded
  15. Make ready Lemongrass, crushed at the base, tied up on top
  16. Prepare Kaffirlime leave,teared at the edge for the oil to comes out
  17. Prepare Basil leaves or 6 Bay leaves
  18. Make ready Curry leaves, roll first then slice very thin
  19. Get beef bouillon cubed
  20. Prepare Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Get crump them coarsely with the big knife
  23. Get whole Coriander (or 1 tbs ground Coriander)
  24. Take ground white cumin
  25. Take Star Anise
  26. Prepare cloves
  27. Get nutmeg powder
  28. Take Salt
  29. Take Black Pepper
  30. Prepare Water from the kettle
  31. Make ready Rice Bran oil (brand Alfa one) for stir fry
  32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Take Ketupat cake rice, cut into chunks
  34. Take Individual flat plate cover each with large banana
  35. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare French beans cut into 8cm length, blanch 1', drain
  38. Get Bean Sprouts
  39. Take Snow Peas sprouts, sliced thinly
  40. Take Red Capsicum cut in fine strips
  41. Make ready Spanish onion, finely diced
  42. Make ready Mix all together
  43. Make ready Spice Dressing:
  44. Make ready In a small bowl put these ingredients then pour over the above
  45. Get mixed vegetables, toss gently until well combined
  46. Take peanut oil
  47. Make ready garlic, crushed
  48. Prepare grated fresh ginger
  49. Get fresh red chili deseeded, diced finely
  50. Get desiccated coconut
  51. Get cider/malt vinegar
  52. Make ready water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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