West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They are fine and they look wonderful.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

To get started with this recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Prepare Basic Ingredients
  2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready pure coconut milk (from 3 mature coconuts)
  4. Take young coconut water
  5. Get unpeeled baby potatoes, cut slightly
  6. Make ready red beans, boiled until half-cooked
  7. Get salt
  8. Make ready Ground-Spice Ingredients
  9. Take red chilli peppers (add more if you likel it spicy)
  10. Get medium shallots
  11. Prepare garlics
  12. Get ginger, peeled
  13. Get turmeric, peeled
  14. Make ready candlenuts
  15. Get nutmeg
  16. Get coriander seed
  17. Prepare pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Take turmeric leaves
  20. Take fresh lime leaves
  21. Get Indonesian bay-leaves (daun salam)
  22. Make ready thick lemongrasses white part only, smashed
  23. Prepare galangal, peeled & slightly smashed
  24. Take small star anise
  25. Take cinnamon stick

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Simmering this spicy beef rendang for hours intensifies its bold, aromatic flavors for a Sumatran-style main dish well worth the effort. Sumatran-Style Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. The popular Padangnese or West Sumatran dish of spicy beef stew. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

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