Mutton mince with potato green peas
Mutton mince with potato green peas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton mince with potato green peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton mince with potato green peas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton mince with potato green peas is something that I have loved my entire life. They are nice and they look fantastic.

Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. The peas must be boiled beforehand and then added (or put into the meat dish), just before the meat is quite cooked. I used mutton keema but feel free to use chicken mince.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton mince with potato green peas using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton mince with potato green peas:
  1. Prepare 1 kg Mutton mince washed
  2. Prepare 6 onion chopped
  3. Get 5 tomatoes chopped
  4. Prepare 1 tbs ginger garlic paste
  5. Prepare to taste Salt
  6. Get 2 tsp red chili powder
  7. Take 2 tsp coriander powder
  8. Prepare 1/4 tsp tarmaric powder
  9. Take 6 green chili chopped
  10. Make ready 1 cup oil
  11. Get 4 potato / 1 _ 4 pieces
  12. Take 1 tsp fennel powder
  13. Take 1/2 kg green peas
  14. Prepare leaves Some coriander
  15. Take 1 tsp garam masala
  16. Get 1 tsp cumin seeds

Try this delicious version with matar or mutter (green peas). This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. Today, am serving it with Indian chapati, and Indian spiced potatoes.

Steps to make Mutton mince with potato green peas:
  1. Take a pan add oil add cumin seeds green chili and onion stir fry well lightly golden brown and add ginger garlic paste stir and add tomato salt red chili powder tarmaric powder stir fry and cook well and Mutton mince stir fry to cook add some water and cook well add potatoes and green peas stir to cook well and add some water and cook then to tender potato
  2. Now add coriander leaves and fennel powder coriander powder and garam masala and keep with lid cook slow Flame for 10minutes
  3. Transfer into serving plate and garnish coriander leaves
  4. Enjoy with paratha or Paolo bread

But, you can also use naan, turmeric rice. Hollow puri centred with potatoes and chickpeas, filled with sweet and spicy water. This recipe exhibits the delectable combination of mutton mince slow cooked along with green peas and freshly ground spices. Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.

So that is going to wrap it up for this exceptional food mutton mince with potato green peas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!