Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.
West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Prepare Basic Ingredients
- Get fresh beef shanks/ribs/chuck, cut into large cubes
- Get pure coconut milk (from 3 mature coconuts)
- Make ready young coconut water
- Prepare unpeeled baby potatoes, cut slightly
- Make ready red beans, boiled until half-cooked
- Get salt
- Get Ground-Spice Ingredients
- Make ready red chilli peppers (add more if you likel it spicy)
- Prepare medium shallots
- Get garlics
- Get ginger, peeled
- Take turmeric, peeled
- Prepare candlenuts
- Prepare nutmeg
- Prepare coriander seed
- Get pepper powder
- Take Leaf & Spice Ingredients
- Take turmeric leaves
- Get fresh lime leaves
- Get Indonesian bay-leaves (daun salam)
- Take thick lemongrasses white part only, smashed
- Get galangal, peeled & slightly smashed
- Prepare small star anise
- Make ready cinnamon stick
You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Simmering this spicy beef rendang for hours intensifies its bold, aromatic flavors for a Sumatran-style main dish well worth the effort. Sumatran-Style Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. The popular Padangnese or West Sumatran dish of spicy beef stew. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.
So that is going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
