Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai tofu steamed in banana leaf ๐ฑ. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Thai tofu steamed in banana leaf ๐ฑ is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai tofu steamed in banana leaf ๐ฑ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai tofu steamed in banana leaf ๐ฑ using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai tofu steamed in banana leaf ๐ฑ:
- Get Tofu
- Make ready Lemon grass
- Make ready Fresh lime
- Prepare Galangal
- Take Thai chilli
- Get Thai basil
- Get Lime
- Prepare Banana leaf (or anything to wrap and steam the tofu)
See Also: You searched for "Indonesian Steamed Tofu Wrapped in Banana Leaves". Thai Steamed Curried Fish in banana leaf placed on a white dish. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Steamed tofu with a savory soy sauce garlic dressing.
Steps to make Thai tofu steamed in banana leaf ๐ฑ:
- Drain the tofu. Wash and finely chop the herbs
- Chop the banana leaf to size. Add a cube if tofu and the chopped herbs and wrap. Secure with a bamboo cocktail stick.
- Steam for 10 minutes until the tofu is soft and infused with the spices.
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (เนเธญเนเธเธเธฅเธฒเธเธดเธฅ), is incredibly delicious. Here's the full Thai street food recipe.
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