Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Deep fry Salt and Pepper Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Prepare white tofu, cut into size bite
- Make ready plain flour
- Take tapioca flour
- Prepare black pepper
- Make ready salt
- Take baking powder
- Take powdered broth
- Get Enough water (300cc)
- Get Oil for deep frying
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that’s going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
