Mutton paya/lamb trotters pulao
Mutton paya/lamb trotters pulao

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton paya/lamb trotters pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A recipe has no soul, you as a cook must bring soul to the recipe. If u like this video plz do like, subscribe and share it. Hey guys, Today I decided to make a different dish something you won't have on a daily basis.

Mutton paya/lamb trotters pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton paya/lamb trotters pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton paya/lamb trotters pulao:
  1. Take 1 kg Mutton paya
  2. Take as required Turmeric powder
  3. Make ready As needed Red chilli powder
  4. Get as per taste salt
  5. Prepare 2 Roughly chopped onions
  6. Make ready 1 tbsp Ginger garlic paste
  7. Prepare 1 tbsp cumin seeds
  8. Prepare 3 green cardamom
  9. Make ready 1 black cardamom
  10. Get 2 cinnamom sticks
  11. Make ready 3 cloves

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton paya requires an extensive cleaning process before it can be cooked.

Steps to make Mutton paya/lamb trotters pulao:
  1. Heat oil.Add dry spices and chopped onions.
  2. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
  3. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
  4. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
  5. Add soaked rice and mix it properly.Then add mutton paya stock.stir it
  6. Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame.
  7. Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves.

First thoroughly rinse in clear running water. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. To make pulao you need to cook pre-soaked rice in a soupy curry. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch.

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