Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed egg tofu with minced pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Egg Tofu with Minced Pork is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Egg Tofu with Minced Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Prepare tubes Egg Tofu
  2. Get Minced Pork
  3. Prepare [Optional]:
  4. Get Carrot minced
  5. Make ready Garlic minced
  6. Prepare Ginger slice minced
  7. Get Marinade:
  8. Get Salt
  9. Make ready Sugar
  10. Make ready Light Soy Sauce
  11. Get Mirin or Shaoxing Wine
  12. Take Sesame Oil
  13. Get Corn Starch
  14. Take White Pepper
  15. Take Sauce:
  16. Prepare Light Soy Sauce
  17. Prepare Water
  18. Get Sugar
Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap this up for this special food steamed egg tofu with minced pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!