Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered daikon & fried tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simmered Daikon & Fried Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Get Daikon *1 medium size
  2. Prepare small piece Ginger *sliced into fine strips
  3. Make ready Water *enough to cover Daikon
  4. Get Dashi Powder
  5. Get Sugar
  6. Take Soy Sauce
  7. Take Mirin
  8. Take Sesame Oil
  9. Make ready Fried Tofu *cut into bite-size pieces
Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that’s going to wrap it up for this special food simmered daikon & fried tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!