West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

To begin with this recipe, we have to prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Take Basic Ingredients
  2. Make ready fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready pure coconut milk (from 3 mature coconuts)
  4. Get young coconut water
  5. Prepare unpeeled baby potatoes, cut slightly
  6. Get red beans, boiled until half-cooked
  7. Prepare salt
  8. Prepare Ground-Spice Ingredients
  9. Get red chilli peppers (add more if you likel it spicy)
  10. Prepare medium shallots
  11. Make ready garlics
  12. Get ginger, peeled
  13. Make ready turmeric, peeled
  14. Make ready candlenuts
  15. Get nutmeg
  16. Make ready coriander seed
  17. Prepare pepper powder
  18. Take Leaf & Spice Ingredients
  19. Make ready turmeric leaves
  20. Take fresh lime leaves
  21. Make ready Indonesian bay-leaves (daun salam)
  22. Get thick lemongrasses white part only, smashed
  23. Take galangal, peeled & slightly smashed
  24. Take small star anise
  25. Get cinnamon stick

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Simmering this spicy beef rendang for hours intensifies its bold, aromatic flavors for a Sumatran-style main dish well worth the effort. Sumatran-Style Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. The popular Padangnese or West Sumatran dish of spicy beef stew. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

So that is going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!