Beef Rendang - Indonesian
Beef Rendang - Indonesian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef rendang - indonesian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Indonesian Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

Beef Rendang - Indonesian is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Rendang - Indonesian is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef rendang - indonesian using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang - Indonesian:
  1. Get beef (I used shin beef) - cut big square (I used 250 on purpose)
  2. Make ready coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier)
  3. Make ready coconut milk mix to 400ml water. This to make 800ml light coconut milk
  4. Prepare kafir limes leaves (dont use the stem)
  5. Prepare bayleaves (I only used 2 as we dont have in the house)
  6. Take lemongrass cut into 3
  7. Get turmeric leaves (omit if you dont have)
  8. Get brown sugar (I used our palm sugar - gula jawa)
  9. Make ready tamarind paste (if you used seed one, mix in water)
  10. Get coconut oil (or any) - add if need it
  11. Prepare Salt (last)
  12. Make ready Knorr beef cube
  13. Make ready white pepper
  14. Make ready Optional: Rendang paste - I used Indofood brand
  15. Get To blends in food processor with 1 tbsp oil:
  16. Make ready Red chillies (30 gr) - cut/slice
  17. Make ready Thai red chilies
  18. Make ready shallot - cut
  19. Get garlic
  20. Make ready ginger
  21. Make ready galangal mince
  22. Take corriander seed/powder
  23. Prepare nutmeg powder
  24. Prepare turmeric powder
  25. Take candlenut (omit if you dont have)

Back in the old days before refrigerator is common, the method of cooking. Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.

Instructions to make Beef Rendang - Indonesian:
  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes)
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes.
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass.
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off.
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender).
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning.
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring.
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes.
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;)
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did - but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless.

Serve the beef rendang with hot rice. Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

So that’s going to wrap this up with this exceptional food beef rendang - indonesian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!