Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan steamed tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sichuan Steamed Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sichuan Steamed Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sichuan Steamed Tofu:
- Prepare Tofu
- Make ready Sauce
- Prepare Soy sauce
- Prepare Oyster sauce
- Take Sesame oil
- Take Black vinegar
- Get Salt
- Take Sugar
- Get Thai chilli
- Prepare cashew nuts
- Make ready shallot
- Get garlic
- Get Garnish
- Get Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that is going to wrap this up with this exceptional food sichuan steamed tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
