Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pahadi mutton curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pahadi Mutton Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pahadi Mutton Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pahadi mutton curry using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pahadi Mutton Curry:
- Get 1 kg Mutton
- Take 3 bay leaves
- Make ready 2 tbsp Ginger /Garlic paste
- Make ready 4 big chopped onions
- Prepare 3 big chopped tomatoes
- Take 2 black Cardamom
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tbsp mutton masala
- Take Chopped green coriander
- Make ready to taste Salt
- Take 3 dry chillies
- Make ready For MARINATION
- Make ready 1/2 kg curd
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tbsp chicken masala
- Take 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
Instructions to make Pahadi Mutton Curry:
- Mix curd and mutton very well.
- Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder.
- Mix it well and keep the mixture into the refrigerator for 30 minutes.
- Take a cooker and put 3 tbsp mustard oil into it.
- Let it heat up then put 2 bay leaves and black Cardamom into it.
- Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it.
- Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices.
- Add chopped tomatoes and spices slurry into it satute it for 5 minutes.
- Add the marinated mutton pieces into it one by one.
- Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil.
- Add water according to your need.
- Cover it by the lid.wait for 3 or 4 whistles.
- Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice.
So that is going to wrap this up with this exceptional food pahadi mutton curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!