Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Take 300 g Tofu
- Make ready Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Get 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Prepare Juice of half a lemon
- Make ready Pinch salt
- Take 1 sprig fresh mint
Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe) Welcome to Xiao's Kitchen.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
My name is Xiao Wei, ever since my Mother taught me how to cook at. In a Marinade - We love the slight. Stir-fried Tofu and Vegetables with Miso Sauce FatFree Vegan Kitchen. · This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn Dried Tofu Squash Vegetable Vegan Kitchen Garlic Sauce Fresh Ginger Sauce Recipes Entrees Cravings. Asian vegetable stir-fry with ponzu sauce.
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