Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mapo tofu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mapo tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo tofu:
- Prepare soft or medium soft tofu (cut up into cubes)
- Prepare corn flour (optional)
- Prepare mince beef or pork or chicken
- Take soysauce
- Take grated ginger (or ginger powder)
- Take sugar
- Take sesame oil
- Prepare spring onions (finely chopped)
- Make ready garlic (finely chopped)
- Make ready vegetable cooking oil
- Take Ground black pepper
- Prepare spicy Bean paste (optional)
- Get chilli oil (can check my recipe)
It is recorded that there is a couple who. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
Steps to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
So that is going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
