Beef rendang
Beef rendang

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef rendang is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef rendang is something that I have loved my entire life.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef rendang:
  1. Prepare red onion, roughly chopped
  2. Get garlic cloves,peeled
  3. Get grated ginger
  4. Make ready large red chili,3 de-seeded and roughly chopped,3 chopped
  5. Take lemongrass stalk,white part only, roughly chopped
  6. Make ready light flavoured oil
  7. Prepare ground cumin
  8. Make ready ground coriander
  9. Prepare turmeric
  10. Make ready beef diced
  11. Get coconut milk
  12. Take cinnamon stick
  13. Get sea salt
  14. Make ready soft brown sugar
  15. Get Kafir lime
  16. Make ready Coriander. Leaves chopped
  17. Take big red chili for garnish

Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Instructions to make Beef rendang:
  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
  5. Garnish with kafir lime, chopped coriander n big red chili
  6. Serve with steamed rice and green vegetable,,enjoy😋

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

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