Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my whole life. They are nice and they look wonderful.
Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso. Steamed tofu with a savory soy sauce garlic dressing.
To begin with this recipe, we have to prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Prepare fresh tofu (uncut)
- Get Oil to deep fried
- Prepare To make the dumpling mixture
- Make ready minced chicken
- Take eggs
- Prepare tapioca flour
- Make ready oyster sauce
- Take garlic (grind)
- Make ready sliced Scallions / spring onions
- Prepare pepper
- Make ready Peanut sauce ingredients
- Get peanut
- Prepare shallot
- Take garlic
- Get Tamarind water
- Prepare red chilli
- Make ready water
- Take Salt & pepper
Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life. Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
It goes to show that not all Korean cuisine takes a time commitment to make. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce. So, I've made a variation of steamed buns quite a few times over the last couple weeks trying to get the perfect fluffy bun and flavorful filling. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like.
So that is going to wrap it up with this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
