Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry veggies and bean curds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Veggies and Bean Curds is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir Fry Veggies and Bean Curds is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Get bean curd, soak in warm water, then cut
- Get carrots, peeled and cut at an angle
- Prepare napa cabbage leaves, slice
- Take green beans, slice at an angle
- Take garlics, slice thinly
- Get Water or broth
- Get Some oil for frying
- Take Salt
- Take Pepper
- Prepare Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that’s going to wrap it up with this exceptional food stir fry veggies and bean curds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
