Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Take Olive Oil
  2. Take Leek, Finely Chopped
  3. Make ready Garlic, finely chopped
  4. Prepare Fresh Spinach
  5. Get Tofu, drained and pressed. (I used smoked)
  6. Make ready Breadcrumbs
  7. Make ready Smoked Paprika
  8. Make ready Lemon Zest
  9. Get Garlic Granules
  10. Take Oregano
  11. Make ready Balsamic Vinegar
  12. Prepare Nutmeg
  13. Take Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that’s going to wrap this up with this special food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!