Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Prepare Tofu cubed
- Take Mushroom sliced
- Prepare Spring onion 1 stalk largely sliced
- Prepare garlic minced
- Make ready Any bbq sauce or replace with soy sauce & sugar
- Make ready Korea spicy paste
- Prepare Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
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