Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my whole life.
Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Get Rump Steak, wash, cut into bigger square pieces otherwise
- Make ready the meat will shrink in size once is cooked
- Take big Onion chop finely for the paste, make thisdish tastier
- Get big Onion chop:fry in oil till dark brown (fried onions,garnish
- Take Fresh Long Red chilies for the paste
- Take fresh Long Red chillies, plus 3 long red chilies for garnish
- Prepare small chilies which is very hot!!
- Make ready Shallots
- Get Garlic
- Get Candle nuts or 6 Macadamia nuts
- Make ready Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Take Fresh Ginger thinly slice
- Get Fresh Galangal thinly slice (lengkuas) or pounded
- Get Fresh Turmeric to be pounded
- Get Lemongrass, crushed at the base, tied up on top
- Get Kaffirlime leave,teared at the edge for the oil to comes out
- Get Basil leaves or 6 Bay leaves
- Make ready Curry leaves, roll first then slice very thin
- Get beef bouillon cubed
- Take Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Take crump them coarsely with the big knife
- Prepare whole Coriander (or 1 tbs ground Coriander)
- Take ground white cumin
- Take Star Anise
- Take cloves
- Prepare nutmeg powder
- Take Salt
- Take Black Pepper
- Get Water from the kettle
- Get Rice Bran oil (brand Alfa one) for stir fry
- Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Prepare Ketupat cake rice, cut into chunks
- Take Individual flat plate cover each with large banana
- Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Make ready French beans cut into 8cm length, blanch 1', drain
- Prepare Bean Sprouts
- Take Snow Peas sprouts, sliced thinly
- Prepare Red Capsicum cut in fine strips
- Get Spanish onion, finely diced
- Prepare Mix all together
- Prepare Spice Dressing:
- Prepare In a small bowl put these ingredients then pour over the above
- Prepare mixed vegetables, toss gently until well combined
- Make ready peanut oil
- Make ready garlic, crushed
- Get grated fresh ginger
- Get fresh red chili deseeded, diced finely
- Make ready desiccated coconut
- Make ready cider/malt vinegar
- Take water from the kettle
Padang is known by their delicious meals made from coconut milk. Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Rendang Ayam Hari Raya Special Resepi Pasti Sedap.
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Resep Rendang Daging Sapi Ala Tkw Rendang Padang. Resep Rendang Daging Sapi Asli Padang Tidak Alot Enak Tahan Lama Beef Rendang. Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya. rendang, rendang daging, cara menghitamkan rendang, beef rendang, indonesian beef rendang Chef Hanieliza membawakan resipi Rendang Padang. Resipi ini terkandung dalam buku terbaru RENDANG PADANG - Resep Memasak Rendang Padang Daging Sapi
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