Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang - indonesian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang - Indonesian is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Rendang - Indonesian is something which I’ve loved my whole life.
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Indonesian Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few components. You can cook beef rendang - indonesian using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang - Indonesian:
- Make ready beef (I used shin beef) - cut big square (I used 250 on purpose)
- Get coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier)
- Take coconut milk mix to 400ml water. This to make 800ml light coconut milk
- Take kafir limes leaves (dont use the stem)
- Make ready bayleaves (I only used 2 as we dont have in the house)
- Prepare lemongrass cut into 3
- Get turmeric leaves (omit if you dont have)
- Take brown sugar (I used our palm sugar - gula jawa)
- Get tamarind paste (if you used seed one, mix in water)
- Take coconut oil (or any) - add if need it
- Take Salt (last)
- Take Knorr beef cube
- Take white pepper
- Take Optional: Rendang paste - I used Indofood brand
- Prepare To blends in food processor with 1 tbsp oil:
- Take Red chillies (30 gr) - cut/slice
- Prepare Thai red chilies
- Get shallot - cut
- Take garlic
- Take ginger
- Prepare galangal mince
- Prepare corriander seed/powder
- Make ready nutmeg powder
- Make ready turmeric powder
- Prepare candlenut (omit if you dont have)
Back in the old days before refrigerator is common, the method of cooking. Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.
Instructions to make Beef Rendang - Indonesian:
- In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes)
- In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes.
- Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass.
- Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off.
- Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender).
- Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred
- Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning.
- This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring.
- You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes.
- After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;)
- The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did - but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless.
Serve the beef rendang with hot rice. Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.
So that’s going to wrap this up with this special food beef rendang - indonesian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
