Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked crispy tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Crispy Tofu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Crispy Tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Crispy Tofu:
- Take medium firm tofu
- Get Cooking oil
- Take COATING:
- Prepare Corn starch
- Make ready Almond Milk (or any milk)
- Get panko breadcrumb
- Get salt
- Get pepper
Steps to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that’s going to wrap this up with this exceptional food baked crispy tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
