Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef In Spicy Coconut Milk (Beef Rendang) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Get coconut milk (I use 500 gram instant kara)
  2. Take turmeric leaf, torn and knotted
  3. Make ready kaffir lime leaves
  4. Prepare lemon grass, bruised
  5. Get spicies asam gelugur (gracinia atnoviridis)
  6. Take red chilies, finely sliced
  7. Get beef, fat and sinew removed cut into 3 cm cubes
  8. Get Spice (ground)
  9. Make ready Spice (ground)
  10. Get chopped galangel
  11. Prepare chopped turmeric
  12. Take chopped ginger
  13. Prepare red chilies
  14. Prepare shallots
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

So that’s going to wrap it up with this special food beef in spicy coconut milk (beef rendang) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!