Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef rendang is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef rendang is something which I have loved my entire life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef rendang using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Prepare red onion, roughly chopped
- Get garlic cloves,peeled
- Take grated ginger
- Make ready large red chili,3 de-seeded and roughly chopped,3 chopped
- Make ready lemongrass stalk,white part only, roughly chopped
- Prepare light flavoured oil
- Prepare ground cumin
- Take ground coriander
- Take turmeric
- Prepare beef diced
- Get coconut milk
- Prepare cinnamon stick
- Prepare sea salt
- Get soft brown sugar
- Prepare Kafir lime
- Get Coriander. Leaves chopped
- Make ready big red chili for garnish
Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Steps to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.
So that is going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
