Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Prepare Braised Tofu With Minced Chicken
  2. Prepare Firm Tofu
  3. Get Minced Chicken
  4. Make ready Any vegetable of your choice
  5. Make ready Sauce For Braised Tofu With Minced Chicken
  6. Prepare Of Oyster Sauce
  7. Get Of Shaoxing Huatiao Wine
  8. Get Of Water
  9. Prepare Of Five Spice Powder
  10. Take Of Sugar
  11. Take Some Cornstarch Solution
  12. Make ready Totoro creation
  13. Prepare Seaweed
  14. Prepare spaghetti
  15. Take Cheese
  16. Make ready Grape
Instructions to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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