Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Make ready Rump Steak, wash, cut into bigger square pieces otherwise
  2. Take the meat will shrink in size once is cooked
  3. Prepare big Onion chop finely for the paste, make thisdish tastier
  4. Get big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Get Fresh Long Red chilies for the paste
  6. Prepare fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Make ready small chilies which is very hot!!
  8. Make ready Shallots
  9. Prepare Garlic
  10. Prepare Candle nuts or 6 Macadamia nuts
  11. Prepare Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Make ready Fresh Ginger thinly slice
  13. Take Fresh Galangal thinly slice (lengkuas) or pounded
  14. Make ready Fresh Turmeric to be pounded
  15. Prepare Lemongrass, crushed at the base, tied up on top
  16. Prepare Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get Basil leaves or 6 Bay leaves
  18. Make ready Curry leaves, roll first then slice very thin
  19. Get beef bouillon cubed
  20. Make ready Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Get crump them coarsely with the big knife
  23. Make ready whole Coriander (or 1 tbs ground Coriander)
  24. Prepare ground white cumin
  25. Get Star Anise
  26. Get cloves
  27. Prepare nutmeg powder
  28. Take Salt
  29. Prepare Black Pepper
  30. Get Water from the kettle
  31. Take Rice Bran oil (brand Alfa one) for stir fry
  32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Get Ketupat cake rice, cut into chunks
  34. Prepare Individual flat plate cover each with large banana
  35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare French beans cut into 8cm length, blanch 1', drain
  38. Prepare Bean Sprouts
  39. Get Snow Peas sprouts, sliced thinly
  40. Prepare Red Capsicum cut in fine strips
  41. Make ready Spanish onion, finely diced
  42. Prepare Mix all together
  43. Take Spice Dressing:
  44. Prepare In a small bowl put these ingredients then pour over the above
  45. Prepare mixed vegetables, toss gently until well combined
  46. Get peanut oil
  47. Make ready garlic, crushed
  48. Get grated fresh ginger
  49. Get fresh red chili deseeded, diced finely
  50. Get desiccated coconut
  51. Take cider/malt vinegar
  52. Prepare water from the kettle

Padang is known by their delicious meals made from coconut milk. Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Rendang Ayam Hari Raya Special Resepi Pasti Sedap.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Resep Rendang Daging Sapi Ala Tkw Rendang Padang. Resep Rendang Daging Sapi Asli Padang Tidak Alot Enak Tahan Lama Beef Rendang. Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya. rendang, rendang daging, cara menghitamkan rendang, beef rendang, indonesian beef rendang Chef Hanieliza membawakan resipi Rendang Padang. Resipi ini terkandung dalam buku terbaru RENDANG PADANG - Resep Memasak Rendang Padang Daging Sapi

So that is going to wrap this up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!