Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese quick tofu gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Quick Tofu Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Make ready tofu (approx.300g)
- Make ready tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Get melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Take black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap this up for this special food japanese quick tofu gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
