Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mince in abura-age (thin fried tofu). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Make ready Abura-age (Thin Fried Tofu)
  2. Prepare Chicken Mince
  3. Get grated Ginger
  4. Prepare Spring Onion *finely chopped
  5. Make ready Carrot *cut into small pieces
  6. Take Edamame OR Peas
  7. Take Salt
  8. Get Sauce
  9. Prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Get Soy Sauce
  11. Prepare Mirin
  12. Take Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap this up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!