Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Tofu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Teriyaki Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tofu:
- Get Tofu (280g Tofoo Co.)
- Get Sake (Sherry, Cider etc.)
- Prepare Dashi-stock (water is fine)
- Make ready Soy sauce
- Take Sugar
- Take Mirin (if you have)
- Take Salt/Pepper/corn starch and some oil for frying
- Take Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Instructions to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap it up for this exceptional food teriyaki tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
