Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Take Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Get Chicken Thigh Fillet *thinly sliced
  3. Take Potato Starch *mixed with 1 tablespoon Water
  4. Make ready Egg *lightly whisked
  5. Prepare Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Get Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Get Sake (Rice Wine)
  9. Make ready Soy Sauce
  10. Take Mirin
  11. Take Salt *OR as required
  12. Get Grated Ginger
  13. Make ready Sesame Oil
Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!