Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Make ready tofu (drained)
  2. Make ready cooking oil
  3. Get brown sushi rice
  4. Take water
  5. Make ready Mirin
  6. Prepare brown rice vinegar
  7. Take sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Take sprinkle of Furikake
  9. Take shichimi Togarashi
  10. Get tamari or ponzu dressing
  11. Make ready wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that is going to wrap it up with this special food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!