Tofu Veggie Bowl with Cashew Sauce
Tofu Veggie Bowl with Cashew Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tofu veggie bowl with cashew sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Veggie Bowl with Cashew Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu Veggie Bowl with Cashew Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:
  1. Take Crispy tofu marinade
  2. Take tofu
  3. Prepare tamari
  4. Get olive oil
  5. Get lemon juice
  6. Take maple syrup
  7. Make ready tomato paste
  8. Make ready cornstarch
  9. Make ready garlic powder
  10. Get smoked paprika
  11. Prepare Garlic cashew sauce
  12. Get raw cashews
  13. Take lemon juice
  14. Take nutritional yeast
  15. Prepare sea salt
  16. Make ready water
  17. Get the roasted garlic
  18. Prepare One-pan veggie bowl
  19. Get white onion, sliced
  20. Take carrots, sliced on a diagonal
  21. Prepare green beans, ends cleaned and cut in half
  22. Prepare mushrooms, sliced
  23. Make ready bulb of garlic, top cut off
  24. Make ready olive oil
  25. Get dried oregano
  26. Prepare dried thyme
  27. Prepare Sea salt & black pepper
  28. Make ready fresh spinach
Instructions to make Tofu Veggie Bowl with Cashew Sauce:
  1. Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
  2. Spread the tofu out between two layers of paper towel.
  3. Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
  4. Leave the tofu for at least 15 minutes.
  5. Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
  6. Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
  7. Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
  8. In the same bowl toss tofu with the marinade.
  9. Bake the tofu for 25-30 minutes, flipping halfway.
  10. While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
  11. Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
  12. Voila! A One-Pan Tofu Veggie Bowl!

So that’s going to wrap this up with this special food tofu veggie bowl with cashew sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!