Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Agedashi Tofu 🌱 🇯🇵 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Prepare soft Tofu
  2. Prepare potato starch (you can use corn flour)
  3. Take Vegetable Oil for deep frying
  4. Prepare Tsuyu sauce
  5. Make ready Dashi or 2 tbsp vegetable stock
  6. Get soysauce or shoyu
  7. Take mirin
  8. Get sugar
  9. Take water
  10. Take For garnish
  11. Take Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Instructions to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap this up for this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!