Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & homemade meat buns (skins). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy & Homemade Meat Buns (Skins) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy & Homemade Meat Buns (Skins) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy & homemade meat buns (skins) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Homemade Meat Buns (Skins):
- Take (A) Cake flour
- Prepare (A) Baking powder
- Get (B) Milk
- Get (B) Sugar
- Prepare (B) Vegetable oil
- Get (B) Salt
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Instructions to make Easy & Homemade Meat Buns (Skins):
- Sift together the (A) ingredients.
- Heat up the milk for 30 seconds in the microwave.
- Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
- Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
- Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
- Add your desired fillings, put the buns in a steamer, and steam them until they're done!
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