Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kabocha squash manju (steamed buns). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha Squash Manju (Steamed Buns) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kabocha Squash Manju (Steamed Buns) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
- Get Pancake mix
- Take Vegetable oil
- Prepare or less Milk
- Get Mashed kabocha squash
- Take (Refer to Recipe ID: 640899 for the kabocha paste filling)
- Prepare Kabocha paste
- Get Kabocha rind
- Make ready Kabocha seeds
Steps to make Kabocha Squash Manju (Steamed Buns):
- Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
- Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
- Divide the kabocha paste filling into 6 portions and roll into balls.
- Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
- Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
- Steam for 12 to 15 minutes in a boiling steamer to finish.
So that is going to wrap it up for this special food kabocha squash manju (steamed buns) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!