Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha soy milk steamed buns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matcha Soy Milk Steamed Buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Matcha Soy Milk Steamed Buns is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha Soy Milk Steamed Buns:
- Prepare Pancake mix
- Make ready Soy milk
- Get Honey
- Make ready ■ Matcha
- Get ■Soy milk
Steps to make Matcha Soy Milk Steamed Buns:
- Combine the pancake mix and soy milk, then add honey.
- Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
- Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
- Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
- Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
- Each bun looks different due to the marbleized pattern.
- But each are unique.
So that is going to wrap this up for this special food matcha soy milk steamed buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
