Scrambled Tofu (eggs) on toast
Scrambled Tofu (eggs) on toast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked. Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter.

Scrambled Tofu (eggs) on toast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Scrambled Tofu (eggs) on toast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (eggs) on toast:
  1. Take Block pressed tofu
  2. Take 2 spring onions
  3. Take Pinch turmeric
  4. Make ready Salt and pepper
  5. Take Knob butter
  6. Make ready Toast
  7. Get Fresh parsley for decoration

If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble. Feel free to use any type of salt, although I prefer to use Kala Namak salt. Don't add too much or the scramble will have a strong flavor.

Steps to make Scrambled Tofu (eggs) on toast:
  1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
  2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉

We didn't toast the bread, but you can do it if you want. This tofu scramble is also delicious without the bread, although you should add more tofu and veggies. Tofu scramble with salsa photo by Harald Walker / Getty Images. If you're short on time but want a hot breakfast, tofu scramble is always quicker than pancakes or even French toast, but this recipe is even quicker than most. Instead of chopping garlic and tomatoes to add to the scramble, this recipe just uses prepared store-bought salsa.

So that is going to wrap this up with this special food scrambled tofu (eggs) on toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!