Steamed Kabocha Buns for Toddlers
Steamed Kabocha Buns for Toddlers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed kabocha buns for toddlers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Kabocha Buns for Toddlers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed Kabocha Buns for Toddlers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steamed kabocha buns for toddlers using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kabocha Buns for Toddlers:
  1. Take Pancake mix
  2. Get Milk or formula milk
  3. Take Egg
  4. Take Kabocha squash
Steps to make Steamed Kabocha Buns for Toddlers:
  1. Remove the skin and seeds from the kabocha, and cut into bite-sized pieces.
  2. Place the kabocha in a heat-resistant container, wrap in plastic wrap, then microwave for about 5 minutes. Leave in the microwave to steam in residual heat, then mash with a fork.
  3. The microwave time is an approximate for about 1/3 of a kabocha squash. Adjust according to the amount of kabocha you use.
  4. I mashed the kabocha squash and mixed it in with the other ingredients in order to color the buns, but you can also chop the kabocha into 5- 8 mm cubes and toss into the batter.
  5. Prepare the steamer.
  6. Beat an egg in a bowl, add the milk, and mix.
  7. Add the Step 6 batter to the bowl, add the steamed kabocha and mix well.
  8. Fill the muffin cups 60 - 70% full with the batter.
  9. Once the steamer starts to steam, arrange the muffin cups in the steamer, steam for 10 to 15 minutes, then they're done when a skewer inserted in the middle of the buns comes out clean.
  10. For children who are still too young to have milk, substitute with baby formula.
  11. The proportion of batter (egg, milk, and pancake mix) to kabocha squash should be 1/4 of the batter per 25 g of kabocha.
  12. I also recommend dividing the batter into several portions before adding the kabocha, and substitute different ingredients, that way you can get a variety of buns from a single batch.

So that’s going to wrap it up for this exceptional food steamed kabocha buns for toddlers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!